AlgaLab™ Complete Omega EE is a unique blend of AlgaLab CEPA EE Ultra and DHA ethyl esters derived from Schizochytrium sp. This clear, golden oil contains ≥60% Omega-3 [50% DHA, 50% EPA] and is the ultimate alternative to fish oil concentrates, delivering the highest all-vegan complete omega-3 potency for dietary supplements.
Specification | EPA EE from Nannochloropsis salina blended with DHA EE from Schizochytrium sp. |
Color | Light Yellow, Clear |
Aroma | Characteristic |
Physical Characteristic | Free-flowing Oil |
Total Omega-3 Content, mg/g oil | ≥ 600 |
DHA Content, mg/g oil | ≥ 300 |
Triglycerides | ≤ 10 |
Ethyl Ester | ≥ 300 |
Free Fatty Acid | ≤ 20 |
DHA Origin | Schizochytrium sp. |
EPA Content, mg/g oil | ≥ 300 |
Triglycerides | ≤ 10 |
Ethyl Ester | ≥ 300 |
Free Fatty Acid | ≤ 20 |
Polar Lipids | ≤ 10 |
EPA Origin | Nannochloropsis salina |
Peroxide Value | ≤ 5 |
Anisidine Value | ≤ 20 |
Insoluble Impurities | N/A |
Trans Fatty Acids, w% | ≤ 1 |
Aflatoxin B1, ug/kg | ≤ 5 |
Environmental Contaminants | Limits (ppm) |
Arsenic (As) | ≤ 0.1 |
Cadmium (Cd) | ≤ 0.1 |
Lead (Pb) | ≤ 0.1 |
Mercury (Hg) | ≤ 0.1 |
DDD | ≤ 0.01 |
DDE | ≤ 0.01 |
DDT | ≤ 0.01 |
HCB | ≤ 0.01 |
PCB | ≤ 0.01 |
Aerobic Plate Count, CFU/g | ≤ 1000 |
Enumeration of Coliforms, CFU/g | ≤ 10 |
Pathogenic Bacteria (Salmonella, Shigella, Staphylococcus) | ND |
Storage | Product is sensitive to light, heat, oxygen and moisture. Store in original sealed container. Use promptly after opening. |
Shelf Life | 12 Months at 0°C - 10°C; 24 Months at -20°C |
| AlgaLab™ is a trademark of Lyxia Corporation. |
Product Code: ACE600 BO | Document Control: v1.0 09032018 GR |